The star of the Thanksgiving table is often the turkey, closely followed by homemade rolls or stuffing and veggies. Gluten-free and meatless dishes are delicious, healthy and easy to include in your traditional Thanksgiving line-up. The following is a traditional thanksgiving menu featuring gluten-free and vegetarian options for each course. These dishes are sure to thrill your guests with special diets while being enjoyed by the entire family.

Appetizers for All:
Antipasto Skewers make a delicious and flexible appetizer. This recipe lends itself well to making multiple versions. Change up the ingredients for your guests with special diets, it's easy to substitute ingredients to make versions that include traditional, vegetarian and gluten free.

Main Course: Star of the Table
Brined Thanksgiving Turkey: Brining is the secret to a flavorful, juicy Thanksgiving turkey. Browse our tips for finding an organic, sustainable, free range turkey

Vegetarian Savory Strudel: The rich filling featuring wine, mushrooms and cashew nuts inside the crispy pastry is a delicious combination. Your vegetarian guests will love this beautiful main dish.

Stuffing:
Stuffing doesn't have to be cooked inside a turkey and doesn't require bread. Gluten Free Thanksgiving Stuffing features rice, veggies and nuts.

Need a vegetarian option? Apple and Onion Vegetarian Stuffing Muffins includes apples and onions baked in a muffin tin creating beautifully sized individual servings.

Bread:
A steaming basket of dinner rolls passed around the Thanksgiving table is a must. This can be tricky for your gluten-free guests. Gluten-Free Corn Bread is a very traditional and easy gluten-free bread.

For a more traditional Thanksgiving dinner roll with a new twist try Herb and Onion Whole Wheat Rolls

Salad:
A light and crunchy salad is a delicious compliment on your Thanksgiving plate and lends an important balance to the heavier dishes. This Pear and Toasted Walnut Salad is a crunchy, sweet salad highlighting the seasons best produce.

Veggies:
Green bean casserole is a tradition! Green Beans with Citrus Mustard is leaps ahead in taste, nutrition and plate appeal!

Mashed potatoes are a staple. For a traditional Garlic Mashed Potato, with dairy free option try these Garlic Mashed Potatoes" or for something new try these Cider-Glazed Sweet Potatoes

Dessert:
Pumpkins out, apples in... With modern flavors for a traditional tart, this Apple Almond Tart will be a star on the dessert table! For a very simple and gluten-free dessert try a classic Baked Apple