What’s your favorite seafood? Check out the top 10 most consumed seafood list compiled by the National Fisheries Institute (NFI). While shrimp, canned tuna, and salmon have (respectively) held gold, silver, and bronze status for two consecutive years, Americans ate 20 percent more tilapia in 2010 than they did in 2009, propelling the white fish to number 4!
2. Canned tuna
5. Alaska pollock
9. Pangasius (Also called tra or basa, this is a mild-flavored, white-fleshed fish. Very popular in Southeast Asia, 90 percent of pangasius farming takes place in Vietnam, according to the World Wildlife Fund.)