Easy Gluten-Free Oatmeal Cookies

What You Need

  • ¾ c butter
  • 1 c packed brown sugar
  • ½ c granulated sugar
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp ground cinnamon
  • 2 eggs
  • 1 tsp vanilla
  • 1 ¾ c gluten-free flour mix (see ingredient tips below)
  • 2 c gluten-free oats
Optional: up to 1 c of your choice: raisins, currants, dried cranberries, chocolate chips, walnuts
(I added ½ c chocolate chips)
  1. In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add brown sugar, granulated sugar, baking powder, baking soda and cinnamon. Beat until combined, scraping sides of bowl occasionally.  Beat in eggs and vanilla until  combined.  Beat in as much flour as you can with the mixer on low. Stir in remaining flour. Stir in oats.
  2. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet 
  3. Bake in 375 degree oven for 10-12 minutes or until edges are golden.


Ingredient Tips

1. Gluten-Free Flour Mix: I used Arrowhead Mills Gluten-Free Baking Flour.

2. All Purpose Baking Mix: If you make your own, use a mix recipe that includes potato and rice starch.
3. Gluten-Free Oats: I used Bob's Red Mill Gluten-Free Oats.