Main dish: Roasted Turkey with Apple Stuffing
Side Dishes: Stuffed Sweet Dumpling Squash Carrot Apple Soup Creamy Vanilla Sweet Potatoes Green Beans with Citrus Mustard
Breads: Gluten-Free Corn Bread Gluten-Free "Wheat" Bread
Dessert: Gluten-Free Pastry Crust and Fruit Pie Chocolate Bombe Pudding
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