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Vegan Menu Options for the Holidays
Vegan Menu Options for the Holidays
Authored by Taste For Life on Monday, 10-10-2011
Main Course:
Mushroom Noodle Casserole
Roasted Squash with Wild Rice Stuffing
Side Dishes:
Grilled Patty Pan Squash
Spiced Quinoa
Creamed Spinach
Bread:
Green Tea Whole Wheat Rolls
Dessert:
Vegan Black Bean Brownies
Key Lime Pie
Baked Apples




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