Xylitol
Xylitol
What Is It?
Xylitol is a sugar alcohol found in numerous plants, fruits, and vegetables. It’s also naturally produced by the body; normal metabolism can produce up to 15 grams daily. Xylitol is a low-calorie sweetener, equal in sweetness and volume to table sugar. In granular form it can be used in a similar manner, such as sweetening cereals and hot beverages and for baking that does not require sugar for yeast to rise. It’s also available in chewing gums, mints, toothpastes, and other natural products.
Why Use It?
Research supports using xylitol to prevent cavities and tooth decay, especially in young children. Bacteria cannot utilize xylitol to grow; therefore, fewer decay-causing bacteria survive on the tooth’s surface over time, reducing plaque formation. Studies show that mothers who regularly chew xylitol gum are less likely to pass bacteria associated with cavities and ear infections to their children, and that kids given xylitol products or nasal spray are less likely to develop ear infections.
For more information pick up the current copy of Remedies for Life at a retailer near you. If they do not carry it, simply ask them to.
7-Syndrome Healing: Supplement Essentials for the Mind and Body by Marcia Zimmerman, CN, and Jayson Kroner, CSN ($16.95, Nutrition Solution, 2006)
“Is Mother-Child Transmission a Possible Vehicle for Xylitol Prophylaxis in Acute Otitis Media?” by J. L. Danhauer et al., Int J Audiol, 8/11
Xylitol by Professor Kauko K. Makinen et al. ($4.95, Woodland Publishing, 2007)
“Xylitol as a Prophylaxis for Acute Otitis Media: Systematic Review” by J. L. Danhauer et al., Int J Audiol, 10/10
"Xylitol: The Decay-Preventive Sweetener," California Dental Association, www.cda.org




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