Gluten-Free Grains

Intolerance of gluten, a protein found in wheat, rye, barley, and their derivatives, is one of the fastest growing dietary concerns in North America today, where studies suggest that as many as one in 100 people in North America have celiac disease or another form of gluten intolerance. A producer of over 50 highest-quality gluten-free products and the first food company to provide pure, gluten-free oats to grocery stores in unlimited quantities, Bob’s Red Mill is an industry leader in the area of gluten-free foods and upholds a long-standing commitment to the health and safety of our many devoted gluten-free customers. Bob’s Red Mill has provided expert testimony to the FDA for the development of gluten-free manufacturing standards, and is a founding sponsor of the annual Gluten Free Culinary Summit. We adhere to the most rigorous testing protocols available and in 2008 quadrupled our manufacturing capacity by expanding our dedicated gluten-free manufacturing facility to 23,000 square feet.

These products, along with many baking aids, mixes and cereals, from Bob’s Red Mill are gluten-free:

Almond Meal
Amaranth Flour
Amaranth Grain
Arrowroot Starch
Black Bean Flour
Brown Rice Farina
Brown Rice Flour
Buckwheat Groats
Coconut Flour
Fava Bean Flour
Flaxseed Meal
Garbanzo and Fava Bean Flour
Garbanzo Bean Flour
Gluten-Free All-Purpose Baking Flour
Golden Flaxseed
Golden Flaxseed Meal
Green Pea Flour
Guar Gum
Hazelnut Flour
Hulled Hemp Seed
Hulled Millet
Kasha (Roasted Buckwheat Kernals)
Millet Flour
Millet Grits
Nutritional Yeast
Potato Flour
Potato Starch
Quinoa
Quinoa Flour
Rice Bran
Rolled Oats
Sorghum Flour
Soy Grits
Steel-cut Oats
Sweet White Rice Flour
Tapioca Flour
Teff Flour
Teff Grain
White Bean Flour
White Rice flour
Xanthum Gum

More Gluten-Free recipe ideas using these products