Vegetarian Feasts: Festival Fall Fare
Vegetarian Feasts: Festival Fall Fare
It’s that time of year when the autumn’s harvest offers brilliantly-hued fruits of the earth. Enjoy using all the tasty gifts from nature to fill your table with healthy, hearty dishes. Whether vegetarian or not, we can all be grateful for the bounty of the earth and celebrate by trying some new recipes.
Appetizer:
Roasted Pumpkin and Carrot Soup
Main/Side Dishes:
Savory Vegetarian Strudel
Baked Delicata Squash with Quinoa
Roasted Squash with Wild Rice Stuffing
Garlic Mashed Potatoes
Breads/Dressing:
Low-fat Cornbread Dressing
Pumpkin Bread
About the Author
Lisa Murray
Lisa Murray, Taste for LIfe contributor, is also editor for HandicappedPets.com. She is a former newspaper columnist and author of a nonfiction book on homeless women.
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