Breaded Zucchini Sticks with Horseradish Dip
Whether you're headed to a backyard picnic or a fancy dinner party, these crispy zucchini sticks with spicy dip make the perfect appetizer and are a definite crowd pleaser. Be sure to make plenty, because they'll disappear quickly!
30 minutes | Makes 6 to 8 servings
You'll need
- 1 c unbleached all-purpose flour
- Salt and pepper, to taste
- 2 tsp garlic powder
- 4 medium zucchini, cut in half and sliced lengthwise
- 2 Tbsp olive oil
- 1 c vegan mayonnaise
- 3–4 Tbsp prepared horseradish
- Additional salt, to taste
Directions
1. Combine flour, salt, pepper, and garlic powder.
2. Dip zucchini sticks in flour mixture and coat well.
3. In a large skillet, heat olive oil over medium heat. Sauté zucchini for about 5 minutes, then place on paper towels to drain excess oil.
4. Combine mayonnaise, horseradish, and salt to make a dip.
5. Arrange breaded zucchini sticks on a platter.
6. Pour horseradish dip into a small bowl and serve with zucchini sticks.
About the author
Farm Sanctuary was founded in 1986 to combat the abuses of factory farming and encourage a new awareness and understanding about farm animals. Today, Farm Sanctuary is the nation’s largest and most effective farm animal rescue and protection organization. Visit farmsanctuary.org for more information
Farm Sanctuary was founded in 1986 to combat the abuses of factory farming and encourage a new awareness and understanding about farm animals. Today, Farm Sanctuary is the nation’s largest and most effective farm animal rescue and protection organization. Visit farmsanctuary.org for more information