Creamy Miso Dip

20 minutes prep time  |  Serves 24 (1 Tbsp each)

Ingredients:

• 1 pkg Mori-Nu Silken Lite Firm Tofu
• 3 Tbsp seasoned rice vinegar
• 2 Tbsp red miso
• 2 tsp sesame oil
• 1 tsp crushed ginger

1. Place tofu in food processor and blend until completely smooth, stopping once to scrape down sides of bowl.
2. Add rest of ingredients. Process until completely blended.
3. Chill at least 1 hour before serving. Serve with raw vegetables like carrots, celery, cucumber spears, cauliflower, and broccoli.