Published: May 25, 2011Updated: 12:35 September 13, 2012
Spicy Shrimp on the Bar'Bi
Ingredients:
- 1 clove garlic
- 1 tablespoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 2 pounds large shrimp, peeled and deveined
Directions:
- Preheat grill for medium heat.
- Crush the garlic with the salt in a bowl.
- Mix in cayenne pepper, black pepper and paprika.
- Stir in olive oil and lemon juice to form a paste.
- Toss shrimp in shrimp and mix until the shrimp are evenly coated.
- Place Shrimp on skewers (optional, this step is to make grilling easier)
- Cook shrimp for 2 to 3 minutes per side.
Serve with lemon wedge garnish if you would like