Vegan Pesto Sauce
- 1/2 teaspoon sea salt
- 2 cloves of Garlic
- 1 tbsp pine nuts
- 1 cup fresh basil leaves
- 6 tablespoons extra virgin olive oil
- Place sea salt, garlic, and pine nuts in a food processor or blender.
- Add Basil and blend until smooth paste is formed.
- Place mixture in a bowl and add olive oil
- Stir until mixture is smooth and creamy.