Irish Soda Bread

You can add raisins or cranberries to this seasonal favorite

What You Need

  • 3 c flour

  • 1 Tbsp baking powder

  • 1/3 c sugar

  • 1 tsp salt

  • 1 tsp baking soda

  • 1 egg, lightly beaten

  • 2 c buttermilk

  • 1/4 c butter, melted

  1. Preheat oven to 325 degrees

  2. Grease a 9x5 inch loaf pan

  3. Combine flour, baking powder, sugar, salt and baking soda.

  4. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened.

  5. Stir in butter. Pour into prepared pan.

  6. Bake for 65 to 70 minutes

TIP: try playing with this recipe by adding raisins, cranberries, nuts or caraway seeds before baking

Gluten Free Version

Substitute your favorite gluten-free flour mix in place of the all purpose flour 1:1 ratio, for an amazing gluten-free version of this wonderful bread