Egg-Free Chocolate Chip Cookies

40 minutes prep time | Makes 72 cookies 

• 1 cup unsalted margarine
• 1 cup unrefined cane sugar
• 2 Tbsp light molasses
• 4 Tbsp Mori-Nu Silken Lite Firm Tofu, puréed
• 1 tsp vanilla extract
• 1 3/4 cups unbleached flour
• 1/4 cup whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 12 oz. (2 cups) chocolate chips

1. 1. Position 2 racks in center of oven and preheat to 350°F.
2. 2. Cream margarine, sugar and molasses with electric beaters or in heavy-duty mixer until light and fluffy. Add tofu purée and vanilla; beat for 1 more minute.
3. 3. Mix flours, soda and salt in small bowl. Add to creamed mixture and mix at low speed with the electric mixer or lightly with a rubber spatula, blending in all flour. Fold in chocolate chips.
4. 4. Drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes. Cool on wire rack.