Number of Servings:
From the National Watermelon Promotion Board
- 4 cups watermelon balls
- 2 cups fresh blueberries
- 4 dollops whipped topping
- Red, white, and blue star sprinkles (optional)
- Gently mix together the watermelon and blueberries. Divide among 4 sundae bowls.
- Top each bowl with a dollop of topping and garnish with red, white, and blue sprinkles, if using. Serve immediately.