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Power-Snack: Roasted Soybeans

Ingredients: 3 cups whole dried soybeans water 1 teaspoon salt ½ teaspoon garlic powder ½ teaspoon chili powder ½ teaspoon black pepper Directions: Soak the Soybeans overnight in water (enough water to completely cover beans) Spread drained beans over a lightly oiled cookie sheet. In bowl, mix together salt, garlic powder, chili powder and black pepper. Sprinkle mixture evenly on beans. Bake for 35-45 minutes at 300°, or until the beans are lightly browned. Tip: Shake the pan every 10-15 minutes to prevent scorching. Cool completely before serving. Recipe yields approx 1½ cups of roasted soybeans

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