Don't you hate how traditional salty snack foods—chips, pretzels, popcorn—can completely unravel a perfectly good day of healthy eating? Well, now you can have your salty snack without the guilt!
1 15-oz. can chickpeas (garbanzo beans), drained, rinsed and dried thoroughly
1 tsp extra-virgin olive oil
1 tsp fresh black pepper
1 tsp sea salt
1/2 tsp cumin
1/2 tsp paprika
1 Tbsp red chili pepper flakes
1. Preheat oven to 400ºF.
2. Pat chickpeas dry with a paper towel. Discard any skins that peel off.
3. Combine remaining ingredients in a small bowl and add chickpeas. Stir until beans are evenly coated.
4. Place on a baking sheet and roast for 30 to 40 minutes, turning once.