Ideal for speedy sautés of fish, tofu, eggs, or vegetables. Also pour on top of hot or chilled soups, or crisp salads. Substitute black if you don’t have white pepper.
5 minutes prep time | Makes about 1/2 cup
What You Need:
1/2 c organic olive organic oil
1/2 tsp white pepper OR 1 tsp black pepper, ground or freshly cracked
1/2 Tbsp garlic granules
1 Tbsp lemon juice
1/2 Tbsp lemon zest (optional)
1. In a small bowl, thoroughly mix all ingredients.
2. Keep refrigerated in a clean jar with a tight-fitting lid. Use within three days.