Corn and Black Bean Tostadas

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Corn and Black Bean Tostadas

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Delicious and easy-to-make tostadas

Prep Time: 
15 minutes
Number of Servings: 
6
Recipe Source: 

Taste for Life Test Kitchen

Ingredients: 
  • 6 tostada shells
  • 1 (15 1/2-oz) can black beans, rinsed, drained, and warmed
  • 1-1/2 c cooked corn
  • ½ head of iceberg lettuce, finely chopped
  • ½ c low-fat sour cream
  • 1 tomato, diced
  • 6 sprigs of parsley or cilantro
Directions: 
  1. Warm tostada shells as directed on package.
  2. Divide beans and corn evenly on top of each tostada.
  3. Top each tostada with shredded lettuce and a drizzle of sour cream.
  4. Garnish with diced tomato a sprig of parsley or cilantro. Serve immediately.
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