Ingredients Organic lettuce Walnuts Purple and green grapes Blue cheese 1⁄8 cup sherry wine vinegar 1⁄4 cup extra-virgin olive oil 1 tsp Dijon mustard 2 tsp diced shallots. Directions Assemble ingredients in a bowl, carefully toss. Make a tangy sherry vinaigrette by whisking together vinegar, olive oil, mustard, and shallots. Add salt and freshly ground black pepper to taste. Tags: saladfrenchgrapescheesewalnuts You Might Also Like... Spinach and Roasted Carrot Salad Spinach, Blue Cheese, and Walnut Salad Arugula, Lentil, Goat Cheese, and Crispy Apple Salad