Looking for a tasty burger to grill? Brigitte Britton, holistic nutritionist and celebrity chef of the Mega Way shares her favorite recipe for savory organic burgers with a little kick of Indian spices.
Makes 2 servings
Prep time: 20 minutes
Cook time: 5 minutes
- 1 lb ground organic sirloin meat
- 1 Tbsp cumin powder
- 1 Tbsp turmeric
- 1 small jar diced pimentos
- 1 organic egg
- ½ bunch fresh scallions rinsed and chopped
- 3 peeled, crushed fresh garlic cloves
- ½ c chopped fresh cilantro
- 1 large vine tomato
- Sea salt to taste
- ½ tsp ground black pepper
- 2 Tbsp virgin olive oil
- Juice of ½ lemon with pulp
- Place sirloin meat in a large bowl. Add cumin, turmeric, pimentos, and egg. Mix well.
- Add scallions, garlic, and cilantro. Mix again.
- Let sit covered in fridge for 20 minutes.
- Shape into patties. Keep 2 out to grill. Place extra patties between wax paper sheets to freeze for another day.
- Dice tomato and place in a small bowl, add salt, pepper, olive oil, and lemon juice and serve with burgers as a side salad.