From the Taste for Life test kitchen
15 minutes prep time Serves 4
- 1 c diced cooked turkey breast
- ½ c chopped celery
- 1/4 c dried cranberries
- 1/4 c low-fat mayonnaise
- Salt and freshly ground black pepper to taste
- 4 whole-wheat wraps
- Combine turkey, celery, and cranberries in a medium bowl.
- Add mayonnaise and combine well. Add salt and pepper to taste.
- Place 1/4 of the turkey salad on each wrap. Roll up and refrigerate or store with a cold pack until ready to eat.