Carrot Coriander Tomatillo Sauce
By Chef Joseph Ascoli
Prep Time
20 minutes
Ingredients
- 10 oz carrot coriander soup
- 1⁄4 cup orange juice
- 1⁄4 cup roasted tomatillos
- 1⁄4 cup dark brown sugar
- 1 tsp Sherry vinegar
- 1 tsp lime juice
- 1⁄4 tsp Tabasco sauce
- 1⁄4 tsp ancho chile powder
- 1⁄4 tsp salt
- 1 Tbsp fresh cilantro, finely chopped
- Pinch of cumin
Directions
- Place all ingredients in a small saucepan over medium heat. Mix thoroughly.
- Bring mixture to a simmer. Remove from heat.
- To store, cool to room temperature, cover, and refrigerate.
Notes
Try this sauce with grilled meat, on southwestern food, tossed with roasted sweet potatoes, mixed with rice, or as braising liquid.
Nutrition Info
70 Calories, 16 g Carbohydrates, 1 g Fiber, 1 g Total fat, 180 mg Sodium, Vitamin A
Contributor
Chef Joseph Ascoli
Joseph Ascoli is the corporate executive chef for Kettle Cuisine. Follow him on Twitter.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
PetShop by Fringe Studio Mrs. Bee Dog Toy
The "Mrs. Bee" dog toy featuring exclusive artwork by Madison Safer is the perfect playdate for your pup. Made with cotton canvas, spun recycled water bottle filling, a super loud squeaker, crazy crinkle paper, and tuggable jute rope, this playfully designed toy is sure to be quite the buzz during playtime.
Great for all dog sizes and not intended for aggressive chewers.