Cheese, cut into cubes (cheddar or swiss works best)
Cherry tomatoes
Grapes
Directions
In a small bowl, whisk together the oil and lemon juice. Add the chives, minced garlic (if desired). Whisk to blend. Set marinade aside.
Thread cheese cubes, cherry tomatoes and grapes alternately onto 4 wooden skewers as desired.
Place skewers in a shallow, nonmetallic dish. Pour marinade over. Cover dish and refrigerate for 2 hours, occasionally turning skewers.
Remove from marinade and serve.
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.