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Cranberry Chutney

 

10 minutes prep time  |  Serves 10

Ingredients

  • 1/3 c coarsely chopped dried apricots
  • 1/2 c light brown sugar
  • 1/4 c dried cranberries
  • 3 c fresh cranberries
  • 2 tsp grated orange zest
  • 1/4 c orange juice
  • 1/2 tsp ground ginger

 

Directions

  1. In a medium saucepan, bring to boil apricots, sugar, and dried cranberries along with 1 cup of water.
  2. Reduce heat to a simmer. Let mixture simmer for 10 minutes, stirring occasionally. 
  3. Add remaining ingredients and let simmer for 10 minutes more. Serve chilled or at room temperature.

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