Grilled Fruit with Strawberry Dip

From American Institute for Cancer Research 20 minutes prep time + dip chill time | Serves 8 Ingredients: 8 oz part-skim ricotta cheese 1 package (16 oz) frozen strawberries, or 1 lb fresh 2 Tbsp plain nonfat yogurt 1/4 tsp ground ginger 8 strawberries, halved 4 peaches, halved or quartered 8 chunks pineapple 4 plums, nectarines, or papayas, halved 1/4 c balsamic vinegar 2 tsp granulated sugar, optional Directions: 1. In blender, puree cheese, strawberries, yogurt, and ginger together until smooth. Refrigerate dip for 2 hours before grilling fruit. 2. When ready to grill fruit, thread pieces of prepared fruit onto 8 skewers. 3. Mix together vinegar and sugar, if using. Grill fruit until lightly browned, turning frequently and brushing with vinegar mixture during grilling. 4. Serve grilled fruit with dip on side.