Miso Soup Plus

From: The Gut Flush Plan 20 minutes prep time Serves 3 Ingredients: 2 Tbsp chopped shallots 1 tsp minced fresh ginger ½ c each thinly sliced cabbage and carrot 1 tsp olive oil 2 c low-sodium vegetable broth 1 tsp almond butter 2 Tbsp yellow miso 2 Tbsp filtered water Directions: 1. In medium saucepan, saute shallots, ginger, and veggies in oil until crisp-tender, about 3 minutes. 2. Add broth and almond butter and simmer gently for another 3 to 4 minutes. 3. Dissolve miso in water and add to saucepan, stirring well. 4. Heat for another 5 minutes. (Do not let soup boil.) 5. Top each serving with minced chives. (Store leftover soup in covered container in refrigerator.)