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Springtime Sweet Pea Soup

Ingredients: 5 cups of sweet peas 1 clove garlic 2 shallots, chopped fine 2 tbs butter 3 cups vegetable broth 1/3 cup heavy cream salt and pepper to taste Directions: 1. In a soup pot over medium heat, melt the butter. Add the shallots and garlic , stir until cooked 2. Add the peas and the broth. Simmer for 25 minutes. 3. Transfer the soup to a blender and blend until completely pureed. 4. Stir in the cream. Season with salt and pepper. 5. Serve the soup hot or chilled.

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