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Vegan Carrot Ginger Soup

in partnership with naturalvitalityliving.com

What You Need

  • 1 lb carrots, peeled and trimmed and chopped into 1/2-inch slices

  • ½ c onion, chopped

  • Juice from 1 orange, about ¼ c

  • 1.5 Tbsp grated fresh ginger

  • 1 Tbsp olive oil

  • 3 c water

  • 1 cube Rapunzel Vegan Vegetable Bouillon with Sea Salt

Directions

  1. Sauté onion in olive oil until it begins to soften.

  2. Add carrots and cook for 3 minutes.

  3. Add ginger and continue cooking for 2 minutes.

  4. Add water and bouillon cube and bring to a boil, simmer covered for 15 minutes or until vegetables are soft.

  5. Purée soup in a blender until just blended.

  6. Return to pot and add orange juice.

  7. Ladle into bowls and enjoy.

About Natural Vitality Living

Natural Vitality Living is brought to you by Natural Vitality, a purpose-driven human nutrition company. Natural Vitality Living offers fun tips, delicious recipes, inspiring profiles and features to empower readers to find balance in a stressful world.

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