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Is black rice the new brown?

Health.com -- According to ancient Chinese legend, black rice was so rare, tasty, and nutritious that only the emper

GM crop escapes into the American wild

Natasha Gilbert

Poultry fingered as No. 1 food poisoning culprit

By MIKE STOBBE,

ATLANTA – Cooking chicken on the grill this summer? Be careful. Poultry is still the leading culprit in food poisoning outbreaks, health officials said Thursday.

New report of coffee and tea being good for diabetes

A recent study that examined data from half a million people around the world has found that drinking coffee can bring down the risk of type 2 diabetes, compared to non-coffee drinkers.

The Milk Wars – “Raw” or Pasteurized

By Gail Nickel-Kailing, Managing Editor, Food CEO

Seventh Generation and Walmart Announce Strategic Partnership

Burlington, VT – Seventh Generation, the nation’s leading brand of non-toxic and environmentally friendly household products, is embarking on a mission with Walmart to help make sustainable living mor

Industry expert criticizes Consumer Reports’ “dirty dozen” supplement list

The founder of a nonprofit herbal medicine organization has criticized a Consumer Reports story that identifies a “dirty dozen” list of supplement ingredients the report says are linked to a variety o

Study: Could gut germs underlie Western allergies?

By Maggie Fox

Study shows growing price gap between healthy and junk foods

By Caroline Scott-Thomas

There is a growing disparity between the price of nutrient-dense and less nutritious foods, according to a new study in the journal Food Policy.