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Love Goddess Crostini

Love Goddess Crostini

Sugar-free
Vegan
Vegetarian

15 minutes prep time | Serves 4

Ingredients:

  • 12 slices of baguette, 1/4 inch thick
  • 1/2 c pumpkin seeds, toasted
  • 1 large avocado, diced
  • 1 tsp lime juice
  • 1/2 c parsley, chopped
  • 2 tsp flax oil
  • Tabasco sauce
  • Salt to taste

Directions:

  1. Slice baguette on a diagonal and place the slices on a baking sheet. Toast in a 350° oven to desired crispness, about 10 minutes. In a small skillet over high heat, toast the pumpkin seeds, shaking often, until they start to pop. Let cool.
    In a small bowl, combine the avocado, lime juice, parsley, pumpkin seeds, and flax oil. Top each slice of baguette with the avocado mixture, and season to taste with Tabasco and salt.

Per serving: 263 Calories, 6 g Protein, 29 g Carbohydrates, 4 g Fiber, 14 g Total fat (2 g sat, 7 g mono, 4 g poly), 208 mg Sodium, Vitamin B3 (niacin), Folate, Vitamin B1 (thiamine), B2 (riboflavin), B6, C, E, Pantothenic acid, Copper, Iron, Magnesium, Potassium, Selenium, Zinc

About the Author

Robin Asbell's picture
Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking and Vegetarian Times. Much of her career has been devoted to developing exciting, easy to use recipes.

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