Potato Latkes

Ingredients:

• 2 cups peeled and shredded potatoes
• 3 tablespoon grated onion
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 cup canola oil for frying
• Apple Sauce
• Sour Cream

Directions:
1) Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
2) In a medium bowl stir the potatoes, onion, flour and salt together.
3) Heat the oil in a large skillet over medium-high heat.
4) Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties.
5) Brown on one side, turn and brown on the other.
6) Let drain on paper towels.
7) Serve hot with apple sauce and/or sour cream