Blueberry Pie Smoothie

From The Everything Cooking for Kids Cookbook by Ronni Litz Julien, MS, RD/LDN
10 minutes prep time Serves 2

Ingredients:

• 1/2 c blueberries, cleaned
• 1 c low-fat or nonfat vanilla frozen yogurt
• 1/2 c low-fat milk
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 Tbsp vanilla wafer crumbs

Directions:
1) Place the blueberries in a microwave-safe bowl. Microwave on high power for 1 minute.
2) Remove from the microwave and put in the refrigerator for 10 to 15 minutes.
3) In a blender, add the frozen yogurt, milk, vanilla, cinnamon, and blueberries. Puree until smooth.
4) Pour into 2 separate glasses. Sprinkle each smoothie with vanilla wafer crumbs