Irish Cream - Vegan Style

Yields 24 ounces

Ingredients:
1 can of coconut milk
2 Tbsp brown sugar
2 Tbsp chocolate syrup
2 tsp pure vanilla
3/4 cup of whiskey (optional)

Directions:
1) Mix thoroughly - make sure you do not froth
2) Keep refrigerated in a glass bottle
3) Add it to coffee or any creamy cocktail when ready

TIP: This recipe can be made either with or without the whiskey.