Tofu Fruit Smoothies
From Cooking Light Magazine
Serves 3
What you need:
- 1 cup frozen mixed berries
- 1/2 cup white grape juice
- 1 tablespoon honey
- 1 firm ripe banana, peeled and sliced
- 1 (12.3-ounce) package light silken tofu
What you do:
Place all ingredients in a blender; process until smooth.
Nutritional Information
Calories: 145 (7% from fat), Fat:1.2g (sat 0.3g,mono 0.2g,poly 0.6g), Protein:8g, Carbohydrate:27.6g, Fiber:2g,
Cholesterol:0.0mg, Iron: 1.6mg, Sodium: 101mg, Calcium:61mg




