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Ingredients:
2 cups milk
2 tablespons vinegar
1 3/4 cup cornmeal
2 eggs
2 tablespoons oil
1...
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Recipe from Akasha Richmond's The Art of Tofu
Ingredients:
12 cup muffin tin
canola oil cooking...
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From Hometown Get-Togethers by the editors of American Profile
15 minutes prep time (+ rising time...
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From Let’s Get Together: Simple Recipes for Gatherings with Friends by DeeDee Stovel &...
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From Debra’s Natural Gourmet: Eat Well, Be Happy, A Second Bite by Debra Stark ($15.95, Debra...
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From American Institute for Cancer Research, www.aicr.org
25 minutes prep time | ...
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From The Gluten-free Gourmet Cooks Fast and Healthy by Bette Hagman
2 parts white...
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Yield: 2 loaves I Serving Size: 1 slice
What you need:
2 1/4 cups boiling water...
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From the Taste For Life test kitchen.
15 minutes prep time. Serves 12.
What you need:
1 c dates
1...
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From the Taste for Life test kitchen
20 minutes prep time. Serves 12.
What you need:
4 c...
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From Super Natural Cooking by Heidi Swanson ($20, Celestial Arts, 2007)
35 minutes prep time...
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1 hour prep time | Makes about 18 rolls
What you need:
1/2 c warm water
1...
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35 minutes prep time | Serves 6
What you need:
1 1/4 c cornmeal
3/4 c...
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25 minutes prep time | Makes 1 dozen
What you need:
Streusel Topping
1/3 c Country Choice...
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courtesy of Bob’s Red Mill, www.bobsredmill.com
50 minutes prep time | Serves 10
What you...