Breakfast

From Canning for a New Generation by Liana Krissoff
Makes about 4 half-pint jars...

45 minutes prep time | Serving: 1 6-inch pancake

Ingredients:
1...

From The Complete Whole Grains Cookbook by Judith Finlayson
35 minutes prep time...

From The Eat Well Cookbook by Jan Purser and Kathy Snowball
5 minutes prep time...

From The Rotisserie Chicken Cookbook by Michelle Ann Anderson
Makes 1 serving...

25 minutes prep time | Serves 6
What you need:

  • 1 Tbsp...

15 minutes prep time | Serves 10

What you need:

  • 3 c old-...

10 minutes prep time | Serves 2

1 c old-fashioned oats (not instant)
1 apple, cored...

By Ellen Easton, Courtesy of Nielsen-Massey Vanillas

Ingredients:
...

From The SuperFoodsRx Diet by Wendy Bazilian, DrPH, MA, RD, Steven Pratt, MD, and Kathy...

30 minutes prep time | Serves 4

What you need:
Pancakes...

30 minutes prep time | Serves 4

What you need:

  • 1-1/2 lb...

What you need:
1/2 c. rolled oats
4 tsp. chopped walnuts
2...

45 minutes prep time | Serves 4

What you need:
Apple Topping...

20 minutes prep time + chill time | Serves 4
What you need:

  • ...

Ingredients
2 eggs
2 cups buttermilk
6 tbsp. vegetable oil...

20 minutes prep time | Serves 4

What you need:
1 Tbsp olive oil...

30 minutes prep time | Serves 2

What you need:
Basic Crepes:...

Courtesy of Redwood Hill Farm & Creamery,...