Apple Cake

Serves 12 | preparation: 30 minutes | bake time: 50 minutes

Ingredients:

• 4 cups apples - peeled, cored and diced
• 2 eggs, beaten
• 1/2 cup canola oil
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt

*sub 1/4 oil and 1/4 cup unsweetened apple sauce to reduce calories and total fat.

Directions:
1. Preheat oven to 350 degrees F. Grease and flour one 9x13 cake pan or tube pan.
2. Beat oil and eggs together until frothy on top. Add sugar and vanilla. Beat well.
3. Sift flour salt, baking soda and cinnamon into a bowl.
4. Slowly add flour mixture to egg mixture. Continue mixing gently until combined.
5. Fold in diced apples.
6. Spread batter into the prepared pan.
7. Bake for 45-55 minutes or until cake tests done.
8. Cool cake on wire rack. Serve with a dusting of confectioners' sugar.

Per Serving Calories: 289 Total Fat: 10.2g Cholesterol: 30.8mg Sodium: 109.1mg
Total Carbohydrate: 47.3g (Dietary Fiber: 1.7g Sugars: 29.2g) Protein: 3.3g