Chocolate-Chocolate Chunkers
Chocolate-Chocolate Chunkers
Recipe from Enlightened Chocolate, by Camilla V. Saulsbury
Nothing beats cookies fresh from the oven, especially double-chocolate cookies. And you get the pleasure of filling your house with their warm, sweet scent as they bake.
1/4 cup (1/2 stick) unsalted butter, softened
1/2 cup dark brown sugar
1/4 cup sugar
1/4 cup canola oil
1 large egg
1 teaspoon vanilla
1/2 cup all-purpose flour
1/2 cup whole wheat pastry flour (or all-purpose flour)
1/4 cup unsweetened cocoa powder (not Dutch process)
1/4 teaspoon salt
4 ounces bittersweet chocolate, coarsely chopped
Preheat oven to 350°F.
In a large bowl beat the butter and sugars with an electric mixer set on medium speed until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla.
In a medium bowl whisk the flours, cocoa powder and salt. Add flour mixture to the bowl of wet ingredients, mixing until well blended. Stir in the chopped chocolate until combined.
Drop dough by heaping tablespoons 2 inches apart onto an ungreased cookie sheet.
Bake 11-13 minutes until set at edges. Transfer cookies to wire rack with spatula. Cool completely. Makes 2 dozen cookies.
Nutrition per Serving (1 cookie):
Calories 104; Fat 6.3g (poly .86g, mono 2.9g, sat 2.3g); Protein 1.4g; Cholesterol 14.2mg; Carbohydrate 12g.
About the Author
Camilla Saulsbury
Camilla Saulsbury is a recipe superstar! She’s won several of the country’s top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode). Camilla is the author of ten cookbooks, all published by Cumberland House Publishing. She is the brand ambassador for Pepperidge Farm® Puff Pastry and has served as a spokesperson and recipe developer for Pillsbury® Brownie Mixes and Cake Mixes. She holds a Ph.D. in sociology with a specialization in food studies. Camilla has made multiple appearances on the Food Network, has been featured in the New York Times, made appearances on Today and QVC, and is a member of the International Association of Culinary Professionals (IACP). Her work has appeared in such magazines as Southern Living, Better Homes and Gardens, Cooking Light, Woman’s Day, Cosmo Girl, Quick & Simple, Country Woman, Sunset, Cook’s Country, and Vegetarian Times. www.camillacooks.com
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