Vegan Chocolate Cake

Recipe Provided by Mori Nu

Ingredients

• 1 1/4 c. whole wheat pastry flour
• 1 1/2 tsp. baking soda
• 1 1/2 tsp. baking powder
• 1 tsp salt
• 1 c. semi-sweet chocolate chips, melted
• 12 oz. Mori Nu firm silken tofu, cut in large chunks
• 3/4 c. cocoa powder
• 1 c. raw agave nectar
• 1 Tbsp vanilla extract

Directions:
1) Use two 8 inch round cake pans
2) Preheat the oven to 350 degrees & oil cake pans
3) Melt chocolate chips according to package instructions and set aside
4) Combine flour, baking soda, baking powder, and salt in a large bowl and set aside
5) Place melted chocolate, tofu, cocoa powder, agave nectar and vanilla in a food processor and process until smooth
6) Pour chocolate mixture into flour and mix
7) Spread evenly in pans
8) Bake for 20-25 minutes
9) Remove from pans and cool on racks

Per Serving: Calories: 166 Fat: 7.5g Carbohydrate: 17g (Dietary Fiber: 8.8g Sugars: 13g) Protein: 7.6g Cholesterol: 0 Sodium: 418g