Garlic Parmesan Crisps

Ingredients
½ cup butter or margarine, melted
2 tsp Garlic Salt
4 six inch Pita Rounds
3 tbsp Grated Parmesan Cheese
2 tsp Basil

Directions:
1) Preheat oven to 325
2) In a small bowl, mix butter (or margarine) with garlic salt until well blended
3) Split pitas in half – crosswise – to make two rounds
4) Spread each round with the butter mixture
5) Sprinkle with Cheese and Basil
6) Cut each round into 6 wedges
7) Place on an ungreased baking sheet
8) Bake for 8 to 10 minutes, or until crisp

Makes 4 dozen