Human Skeleton with "Brain" Dip

20 minutes prep time | Serves 8

What you need:

• 2 c assorted fruits and vegetables such as apples, broccoli, carrots, cauliflower, celery, cucumber, mushrooms, and red peppers, sliced
• 1 c low-fat ranch dressing

What you do:

1. Arrange sliced fruits and veggies into a skeleton shape on a platter.
2. Fill a small, round, shallow bowl with dressing and cauliflower florets.
3. Place this at top of skeleton to form a “brain.” Chill until served.

Per serving: 57 Calories, 10 g Carboydrates, 1 g Fiber, 2 g Total fat, 353 mg Sodium, Vitamin A, C