Minted Fruit Dip

What you need:

One jar Mint Jelly
2 Tbls. Sugar
2 Tbls. Fresh Mint Leaves- chopped fine
Apples (any fresh fruit to dip)

What you do:

Warm jelly in microwave about 1 minute. Remove and stir til smooth.

Toss chopped mint into sugar lighty, until mint is coated.

Stir mint into jelly gently, only until blended, and sugar is still crystalized.  Serve while jelly is smooth for a mouth watering, fresh fruit dip with your favorite sliced fruit.