Main Course

30 minutes prep time | Serves 6

From Dishing Up Maine by Brooke Dojny
25 minutes prep time (+ chill time) |Serves...

25 minutes prep time | Serves 4

What you need:

  • 8 oz penne...

Recipe from The New Americal Olive Oil: Profiles of Artisan Producers and 75 Recipes by...

From Vegan Yum Yum by Lauren Ulm | Makes 2 or 3 servings

Excerpted from The Modern Vegetarian by Maria Elia

30 minutes prep time | Serves 4

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Courtesy of American Institute for Cancer Research
30 minutes prep time | Serves 8

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Ingredients:
1 1/2 lbs. green beans, trimmed& rinsed

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Servings: 8

Ingredients:
3 bunches fresh spinach, washed
1/2 tsp. salt
...

Use a low-sodium soy or teriyaki sauce to reduce the sodium content

Ingredients
1...

From Eat Well Live Well by Karen Kingham
25 minutes prep time + setting time |...

From Vegan Yum Yum by Lauren Ulm
45 minutes prep time | Makes approximately 40...

Treat your friends to a summer party in the backyard with these tender kebabs, enhanced with...

From This Crazy Vegan Life by Christina Pirello
40 minutes prep time | Serves 4

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From 300 Best Stir-Fry Recipes by Nancie McDermott

10 minutes prep time | Serves...

From Ken Hom’s Top 100 Stir-Fry Recipes by Ken Hom

15 minutes prep time |...

From Ken Hom’s Top 100 Stir-Fry Recipes by Ken Hom

10 minutes prep time |...

Recipe by Giuliano Hazan's Thirty Minute Pasta - 100 Quick and Easy Recipes
...

From The Bon Appetit Cookbook by Barbara Fairchild
20 minutes prep time Serves 4...

From The Omega 3 Cookbook by Michael van Straten
25 minutes prep time (+ 30...