Mixed Medley Stir-Fry

25 minutes prep time  |  Serves 6

What you need:

• 3 Tbsp sesame oil
• 1 large clove garlic, minced
• 2 Tbsp fresh ginger, grated
• 1 package Mori-Nu Organic Silken Tofu*, drained and cut into 1/2 inch cubes
• 1/4 lb broccoli florets, sliced
• 1/4 lb snow peas, stems trimmed
• 1/2 c red pepper, slivered
• 1/2 c yellow pepper, slivered
• 1/2 c leek, thinly sliced
• 1/4 c roasted peanuts
• 1 c mushrooms, sliced
• 1 can (8 oz) pineapple chunks, drained (reserve liquid)
• 1/2 c Mandarin orange segments
• 1/4 c light soy sauce
• 2 Tbsp tomato sauce
• 1 Tbsp cornstarch
• *Mori-Nu Silken Firm or Lite Firm Tofu may be substituted.

What you do:

1. Heat sesame oil in a medium sized pan. Saute garlic, ginger, and tofu until lightly browned. Remove tofu and set aside. Add next 9 ingredients in order given. Stir-fry until vegetables are just crisp-tender. Separately combine reserved pineapple liquid, soy sauce, tomato sauce, and cornstarch until smooth. Stir into wok, thoroughly coating ingredients. Add tofu cubes. Serve hot over steamed rice.