Mixed Medley Tofu Stir Fry

Recipe provided by Mori Nu

Ingredients:

• 3 Tbsp. sesame oil
• 1 large cloves garlic, minced
• 2 Tbsp. fresh ginger, grated
• 1 package Mori-Nu Silken Extra Firm Tofu, drained and cut into 1/2 inch cubes
• 1/4 lb. broccoli florets
• 1/4 lb. snow peas, stems trimmed
• 1/2 cup red pepper, slivered
• 1/2 cup yellow pepper, slivered
• 1/2 cup leek, thinly sliced
• 1/4 cup roasted peanuts
• 1 cup mushrooms, sliced
• 1 8 oz. can pineapple chunks, drained (reserve liquid)
• 1/2 cup Mandarin orange segments
• 1/4 cup light soy sauce
• 2 Tbsp. tomato sauce
• 1 Tbsp. cornstarch

Directions:
1) In sesame oil, saute garlic, ginger and tofu until lightly browned.
2) Remove tofu and set aside.
3) Add next 9 ingredients in order given. Stir fry until vegetables are just crisp-tender.
4) Separately combine reserved pineapple liquid, soy sauce, tomato sauce and cornstarch until smooth. Stir into wok, thoroughly coating ingredients.
5) Add tofu cubes. Serve hot over rice.

Per Serving: Calories: 186 Fat: 11g Carbohydrates: 16g Sodium: 407mg Cholesterol: 0mg Protein: 8.2g