Citrus Salad with Ginger

From Two for Tonight: Pure Romance from L’Auberge Chez François by Jacques E. Haeringer
30 minutes prep time | Serves 2

2 oranges
2 small grapefruit
1 banana
1 kiwi
1 tsp ginger, finely chopped
2 Tbsp sugar or honey
Mint leaves (optional)

Using a sharp knife, cut away outer rind and white membrane from oranges and grapefruit. Section the citrus by cutting along the longitudinal membranes. Peel and slice banana and kiwi into 1/4 inch rounds. Place prepared fruit in a bowl. Add ginger and sweetener. Allow to marinate at least 30 minutes before serving. Garnish with mint leaves, if desired.

Per serving: 285 Calories, 3 g Protein, 73 g Carbohydrates, 10 g Fiber, 1 g Total fat, 4 mg Sodium, Vitamin C, Vitamin B6, Pantothenic acid, Copper, H Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), E, K, Biotin, Folate, Calcium, Magnesium, Manganese, Phosphorus, Potassium