Jicama Slaw

10 minutes prep time | Serves 4

What you need:
 

• 12 oz jicama, peeled and julienned
• 1 large red bell pepper, julienned
• 1 yellow pepper, julienned
• 2 Tbsp lime juice
• 1 Tbsp organic mayonnaise
• 1 garlic clove, mashed
• 1 tsp shredded fresh ginger
• 1 tsp chili powder
• Salt and pepper to taste
• 1/4 c cilantro, finely chopped
• 4 Tbsp pumpkin seeds, for garnish

What you do:
 

1. Combine jicama and peppers in a bowl, then set aside.
    
2. Purée lime juice, mayonnaise, garlic, ginger, and chili powder in a blender. Season to taste with salt and pepper.
3. Pour blended dressing over jicama mix, add cilantro, and lightly stir until coated. Sprinkle pumpkin seeds on top.