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Spinach and Clementine Salad with Cherries

Spinach and Clementine Salad with Cherries

Dairy-free
Gluten-free
Vegan
Vegetarian
Wheat-free

15 minutes prep time | Serves 8

What you need:

  • 2 lb Clementines (8 to 12)
  • 2 lb baby spinach, washed and dried
  • 4 celery stalks, cut into thin diagonal slices
  • 1/2 c walnuts pieces, toasted
  • 1 c red onion, sliced thin
  • 1/4 c dried cherries
  • 2 Tbsp red wine vinegar
  • Pinch of sugar
  • 1/4 c extra-virgin olive oil
  • 1 tsp Dijon mustard
  • 1 small clove garlic, minced
  • Salt and freshly ground black pepper

What you do:

  1. Peel Clementines, removing all white pith. Separate segments. Put in a large salad bowl with spinach, celery, nuts, onion, and cherries. Mix well.
  2. Whisk together remaining ingredients in a small bowl. Drizzle over salad and serve.

Per serving: 185 Calories, 4 g Protein, 18 g Carbohydrates, 5 g Fiber, 12 g Total fat (2 g sat, 7 g mono, 4 g poly), 183 mg Sodium, Vitamin C, Vitamin A, Vitamin B6, E, Folate, Manganese, Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), Calcium, Copper, Magnesium, Potassium

About the Author

TasteForLife Co...

The TasteForLife Community is comprised of a colorful collection of culinary aficionados, all of whom have a desire to create and prepare recipes with a focus on natural and healthy ingredients.

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