15 minutes prep time | Serves 8

What you need:

• 2 lb Clementines (8 to 12)
• 2 lb baby spinach, washed and dried
• 4 celery stalks, cut into thin diagonal slices
• 1/2 c walnuts pieces, toasted
• 1 c red onion, sliced thin
• 1/4 c dried cherries
• 2 Tbsp red wine vinegar
• Pinch of sugar
• 1/4 c extra-virgin olive oil
• 1 tsp Dijon mustard
• 1 small clove garlic, minced
• Salt and freshly ground black pepper

What you do:

1. Peel Clementines, removing all white pith. Separate segments. Put in a large salad bowl with spinach, celery, nuts, onion, and cherries. Mix well.
2. Whisk together remaining ingredients in a small bowl. Drizzle over salad and serve.

Per serving: 185 Calories, 4 g Protein, 18 g Carbohydrates, 5 g Fiber, 12 g Total fat (2 g sat, 7 g mono, 4 g poly), 183 mg Sodium, Vitamin C, Vitamin A, Vitamin B6, E, Folate, Manganese, Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), Calcium, Copper, Magnesium, Potassium