45 minutes prep time | Serves 4

What you need:

• 4 medium artichokes
• 2 bags (4 oz ea) mixed greens
• 1 medium tomato, chopped
• 1 avocado, chopped
• 2 scallions, green parts only, finely sliced
• Olive oil or vinaigrette dressing
• 1/4 lb feta, crumbled

What you do:

1. Wash, trim, and cook artichokes, then prepare to stuff (for direction on preparing an artichoke, click here) 
2. In a large bowl, combine mixed greens with tomato, avocado, and scallions. Lightly stuff mixture into artichoke “bowls.” Drizzle with olive oil or your favorite vinaigrette dressing. Top with feta.